How to identify adulterated flour can cause serious harm to health, with the help of these tips, identify real and fake flour

New Delhi: Maida is a substance that is used to make a variety of things or dishes. Maida is a major ingredient in making fast food. Be it any dessert or from chole-bhature to pizza, these foods made with the help of maida are very tasty to eat. But if the flour used in these things is adulterated, then it not only spoils the taste of your food, but it can also cause serious harm to your health. In such a situation, today we are going to tell you easy tips to identify the real and fake maida, by adopting which you can avoid the consumption of adulterated maida, so let’s know-

Identify adulterated flour like this-

Lemon –

To detect adulterated flour, first of all, take one to two spoons of flour in a bowl and keep it. Then you add two to four spoons of water to this flour and moisten it well. After this, you add three to four teaspoons of lemon juice to this mixture and leave it like this for about a minute. Then if you start seeing bubbles in this mixture, then understand that your flour is adulterated.

hydrochloric acid-

To identify adulterated flour, first of all, take a test tube and put a spoonful of flour in it. Then you put three to four drops of hydrochloric acid in it and leave it like this for a while. After a while, if the flour starts bubbling, then understand that your flour has been mixed with chalk powder.

first published:Nov. 13, 2021, 1:53 p.m.


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