New Delhi: Garlic and ginger are considered very important spices in Indian food, which are used for flavor and flavor in food. Along with this, both these herbs are also excellent for your health. Both garlic and ginger are rich in many essential anti-oxidants and anti-bacterial properties that not only protect you from many diseases but also help in strengthening your immunity. But if you make a paste to avoid the hassle of making garlic and ginger paste daily and it gets spoiled quickly even after storing it in the fridge, then today we are going to tell you how to store garlic and ginger paste for a long time. We have brought some easy tips, with the help of which your paste will not spoil for months, so let’s know these easy and useful tips-
If you want to store ginger and garlic paste for cooking for four to six months, then you can use an ice tray for this. For this, first make a paste of ginger and garlic without the help of water. After that you fill it in the ice tray with the help of a spoon. Then when it freezes well, wrap it with the help of a plastic wrapper and store it in the refrigerator. After this, you take it out one by one on the second day and store them in a big zip lock. Then now you store it in the refrigerator. After this, if needed, take out a cube of it and use it in cooking.
If you want to store garlic and ginger paste for more than 6 months, then you can use vinegar for this. For this, first of all, keep the paste made of ginger and garlic in an air tight container. Then you put about 3 to 4 teaspoons of vinegar on top of it. Because of this, this paste will remain fresh for a long time.
first published:Nov. 13, 2021, 2:29 p.m.